Taking place over two Tuesday mornings, these sessions will be hands on, using everyday ingredients that don’t cost a fortune – the kind of thing everyone has.
We will discuss recipes and suggested alternatives that can be added to make your meals go further and appeal to all your family. With the emphasis on using slow cookers to reduce your utility bills and other cost cutting appliances and ways to reduce waste and costs. Numeracy will be shown how important it can be placed alongside everyday tasks especially preparing and cooking food.
Join this course to enjoy the social aspect of preparing food, which you can then take home.
By combining simple ingredients with store cupboard staples, you will broaden your culinary adventures!
Your teacher will share hints, tips and demonstrate some basic skills.
Dietary requirements will be taken into consideration, so there will be something for everyone.