The Air Fryer Cooking Course will support you to create nutritious, healthy food for you and all you are catering for. It is a hands-on cooking experience with learner’s carrying out a range of cookery skills, guided by our qualified cookery teacher.
You will be involved in preparing, cooking and clearing up whilst learning basic cookery techniques and food safety. You can take home your completed recipes to enjoy. The recipes will use everyday ingredients that don’t cost a fortune and can be made by using fuel reducing method of the air fryers, discussing different types of air fryers available and equipment to use inside the air fryer. Tips will be passed on to help you achieve these aims!
During the course you will:
• Discuss recipes and alternatives to make meals go further and appeal to all.
• Develop skills in basic food preparation techniques, reducing waste and encouraging all to eat healthily
• Explore ways of using the air fryer with seasonal produce and reduced priced goods
By combining simple ingredients with store cupboard staples, you will broaden your culinary adventures!
Dietary requirements will be taken into consideration so please advise prior to the course if you have any dietary needs including allergies.
