Has spending time in the kitchen preparing meals become a chore! Forgotten those cooking skills you learnt at school or were you the era when cookery or home economics was not taught in our general curriculum.
We are now offering the next stage of Developing Essential Cookery Skills with a hands-on cooking experience where learners create nutritious, healthy food for you and your family, guided by our qualified cookery teacher. This course is designed to further help you develop the basic skills you need to prepare and cook everyday meals and enjoy preparing food once again and discovering a new talent.
The course is a supportive and practical way of building your confidence to produce recipes for beginners and then progress onto more advance cooking, with new skills been shown all the time.
The course will further expand your knowledge and practical skills such as knife skills, recipe methods, preparation techniques, food safety as well as teach planning, time management, preparation and budgeting skills.
During the course, you will explore the different stages of making recipes for cooking or baking
• Planning, shopping and budgeting
• Preparation of ingredients using specific equipment and skills including Food Safety and storage
• Dietary requirements, allergies affecting what we cook for the family
• Sustainable ways of cooking, environmental issues with regards to waste and production of food.
• How to maintain a healthy diet
